Fried rice is a popular first course and is often ordered at Chinese restaurants. It is a very simple dish, the ingredients are easy to find, and many times we have them in our refrigerators at home, such as eggs and ham.
But as is often the case, when we try to cook at home something we have eaten at the restaurant, we cannot replicate the same tastes.
So a simple rice, turns out to be really difficult to prepare.
In this gallery, you will find the little secrets to making fried rice at home like the restaurant's.
Let's prepare together fried rice, one of the world's best-known Asian cuisine dishes.
White rice.
Cook the white rice in plenty of salted water and drain it.Leave it aside, if you prepare it the night before it will taste even better.
Take a pot and add plenty of seed oil.
Take a pot, possibly a wok, and add a generous amount of seed oil.
Take two eggs and crack them inside the oil.
Scramble the eggs.
Mix the peas inisieme with the eggs.
Deglaze with half a glass of white wine.
You can complete your rice any way you like, adding diced cooked ham, flavoring the rice with curry
previously steamed.