THE FIVE FOODS

The ten best restaurants in the world for 2023 according to the prestigious gastronomic guide "La Liste"

Based on the collection of hundreds of guides and millions of online reviews, La Liste (designed by Jorg Zipprick) offers one of the best selections of restaurants.

The guide collects the 1000 best restaurants in the world, selected on the basis of a very precise methodology: a skimming is first made based on the scores and prizes awarded by 200 gastronomic guides, after which a survey involving 150,000 restaurants is launched to verify the reliability of the guides taken into consideration. The score is also affected by comments from interactive websites (25%).

The final ranking depends on the score assigned to each restaurant based on the results obtained through this methodology.

Collage: https://www.restaurantfrantzen.com / www.guysavoy.com / By Arnold Gatilao - https://www.fli
The 10 best restaurants in the world for 2023 according to the prestigious gastronomic guide "La Liste"
Based on the collection of hundreds of guides and millions of online reviews, La Liste (designed by Jorg Zipprick) offers one of the best selections of restaurants. The guide collects the 1000 best restaurants in the world, selected on the basis of a very precise methodology: a skimming is first made based on the scores and prizes awarded by 200 gastronomic guides, after which a survey involving 150,000 restaurants is launched to verify the reliability of the guides taken into consideration. The score is also affected by comments from interactive websites (25%). The final ranking depends on the score assigned to each restaurant based on the results obtained through this methodology.
By City Foodsters - AV4A6287, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=67288083
1) Frantzén - Stockholm - Sweden
Score: 99.50 tied with two other restaurants. Frantzén, called Frantzén/Lindeberg until 2013, is a restaurant in Stockholm, located at Klara Norra Kyrkogata number 26. In 2010 it received two stars in the Guida Michelin and in 2018 it became the first Swedish restaurant to receive a third star Michelin.
www.guysavoy.com
1) Guy Savoy - Paris - France
Score: 99.50 tied with two other restaurants. Guy Savoy, French chef, head chef and owner of the eponymous restaurant began his career as a chef at some of the most famous restaurants in Paris, including La Tante Claire, Taillevent and La Tour d'Argent. In 1985, he opened his first restaurant, Guy Savoy, in the exceptional setting of the Hôtel de la Monnaie: six dining rooms adorned with contemporary paintings and sculptures and old-fashioned framed windows overlooking the Seine.
By Arnold Gatilao - https://www.flickr.com/photos/arndog/3910466552/, CC BY 2.0, https://commons.wik
1) Le Bernardin - New York City - USA
Score: 99.50 tied with two other restaurants. Le Bernardin is a seafood restaurant French in Midtown Manhattan New York City. Gilbert Le Coze and his sister Maguy Le Coze opened the restaurant in Paris in 1972, which was called Les Moines de St. Bernardin. They restarted the restaurant in New York in 1986, not long after receiving a third star Michelin.
Cheval Blanc by Peter Knogl – Grand Hôtel Les Trois Rois / TripAdvisor
4) Cheval Blanc by Peter Knogl, Grand Hôtel Les Trois Rois - Basel - Switzerland
Score: 99.00 tied with five other restaurants. Cheval Blanc by Peter Knogl is a luxury restaurant situated in Basilea, in the Svizzera. It offers high-quality cuisine and a unique dining experience. The menu is based on fresh and seasonal ingredients, prepared with skill and creativity. The restaurant is known for its refined atmosphere and attentive and professional service. Cheval Blanc by Peter Knogl is an ideal choice for special occasions or for those looking for an unforgettable dining experience.
Par G.Garitan — Travail personnel, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=1
4) L'Assiette Champenoise - Tinquex - France
Score: 99.00 tied with five other restaurants. Assiette Champenoise is a restaurant located in the town of Tinqueux, Francia, known for its traditional cuisine French with a modern twist. The menu is based on fresh, seasonal ingredients, and the restaurant is particularly famous for its assiette champenoisemenu, which offers a variety of dishes prepared with champagne and local produce. The restaurant has a cozy and comfortable atmosphere, with attentive and professional service. The wine list is exceptional, offering a wide selection of champagne labels and local wines.
www.chevalblanc.com / La Vague d'Or
4) La Vague d'Or - Le Cheval Blanc - Saint Tropez - France
Score: 99.00 tied with five other restaurants. La Vague d'Or is an upscale restaurant located in Saint-Tropez, France. It offers high quality cuisine based on fresh, seasonal ingredients, prepared with skill and creativity. The restaurant's menu often changes according to the seasons and the availability of ingredients. The restaurant is known for its elegant and sophisticated atmosphere, with spectacular views of Saint-Tropez Bay and the Mediterranean.
www.restaurantlasarte.com
4) Martín Berasategui - Lasarte-Oria - Spain
Score: 99.00 tied with five other restaurants. Martín Berasategui is an upscale restaurant located in Lasarte-Oria, a small town near San Sebastián, Spain. It is run by Michelin-starred chef Martín Berasategui, who is considered one of the best chefs in Basque cuisine. Lasarte is much more than the gastronomic vision of the chef Martín Berasategui: it is a spiritual project with the best team of professionals on the front line who strive to delight his diners with every aroma and flavor.
Par Theoamoureux — Travail personnel, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curi
4) Restaurant de l'Hôtel de Ville - Crissier - Switzerland
Score: 99.00 tied with five other restaurants. The Restaurant de l'Hôtel de Ville is a gourmet restaurant located in Crissier, near Lausanne in Switzerland. It was founded by Michelin-starred chef Frédy Girardet and later run by chef Philipp Rochat. Today Franck Giovannini is the chef and director.
By City Foodsters - AV4A3626, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=67313704
4) Sushi Saito - Minato-ku - Japan
Score: 99.00 tied with five other restaurants. Sushi Saito is a Japanese cuisine restaurant in Minato, Tokyo, best known for serving sushi. Opened in 2001 by chef Takashi Saito, the restaurant is located inside the hotel Ark Hills. The restaurant was praised for its intimate atmosphere and attentive service, as well as for the quality of sushi prepared with fresh, high-quality ingredients. Sushi Saito has also been awarded three stars Michelin. Access to the restaurant is very difficult and requires many advance reservations, given its popularity among sushi enthusiasts and food critics.
https://www.davittorio.com/
10) Da Vittorio - Brusaporto, Italy
Score: 98.50 Da Vittorio is one of the restaurants of absolute excellence in the Italian scene, three-starred and entered in the prestigious and legendary Rossa Michelinguide. The menu places a strong emphasis on local and seasonal products. The cuisine is traditional and regional, with a strong influence of Lombard cuisine. The menu changes often to reflect the fresh produce of the moment. The concept "Lombard tradition and creative genius" well represents the common thread of the menus that the brothers Cerea update and revolutionize together with the becoming of the market and the seasons.
Informativa ai sensi della Direttiva 2009/136/CE: questo sito utilizza solo cookie tecnici necessari alla navigazione da parte dell'utente in assenza dei quali il sito non potrebbe funzionare correttamente.