SECONDS
Chili con carne
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Chili con carne
Connoisseurs of chili debate intensely whether the name of the dish includes meat or not and whether beans and tomatoes are part of the traditional recipe.
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High edge pot
Take a pot from the top edge.
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Butter
Melt butter, without burning it.
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Add minced meat
Sauté the minced meat and let it flavor. Add salt.
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Black beans
Add the previously cooked black beans.
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Use a little paprika
Season with a little paprika. You can choose whether sweet or spicy, according to your tastes.
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Fresh chilli
If you like strong flavors, cook a fresh chili pepper with the chili.
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Maize
Halfway through cooking, to prevent it from falling apart, add the corn.
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The tortillas
After cooking for at least 3 hours over low heat, you can serve the chili. But how do you eat? You can serve it with the classic tortillas or accompanied with white rice.
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I wrap, a sort of rolled piadina that is prepared with a soft tortilla at the base
Or with the wrap adding stringy cheese and guacamole. Enjoy your meal
