ANTIPASTS

The 5 quick appetizers for Christmas

Christmas is approaching and as every year millions of people will sit around a set table to joyfully share the food prepared for this occasion.

In this article we suggest some good appetizers that can be made quickly but with excellent results.

Simplicity in sharing the pleasure of good food at the most anticipated time of the year.

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The 5 appetizers for Christmas
Christmas is approaching and millions of people around the world will sit around the table to share the pleasures of good food. In this gallery we offer quick, simple but great ideas.
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Prunes with Baked Bacon
Take about 20 prunes.
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Bacon
Wrap each plum with a slice of bacon and bake for 15 to 20 minutes at 180°.
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Shrimp and mango salad
Steam the shrimp for a few minutes.
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Mango pieces
Cut the mango into small pieces and added to the shrimp, season with oil salt and a little pepper.
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Tuna tartare with burrata heart
Cut a slice of fresh, previously downed tuna into tartare.
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Take a fresh burrata.
Cut a burrata and small pieces. In a round form, arrange a layer of tuna, a layer of burrata and close with a layer of tuna. Season with oil, salt, and a pinch of pepper.
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Raw or smoked salmon with pistachios
Arrange the salmon as desired on a plate. Depending on taste, you can choose either raw or lightly smoked.
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Pistachio grits
Season your salmon with an emulsion of oil, orange, salt and pepper and sprinkle with chopped pistachios.
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Scrambled eggs and roe
Scramble 4/6 eggs with a little butter.
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Bottarga to taste
Once the eggs are ready, arrange flakes of roe and serve with warm bread. Success assured.
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