Polenta - recipes and tips

Have you ever tried polenta?

The most used base cereal for polenta is corn which gives it its characteristic yellow color, but you can use spelt or rye, or buckwheat.

Accompanied with stewed meat, soft with a fish soup or grilled accompanied by cheeses. Let's see together how to prepare it with some small recipe to make it unique.

Polenta will make everyone agree, young and old and is an excellent base for your unique dishes.

Polenta - recipes and tips
Let's prepare the polenta together: boil a pot of salted water. Servings: 2 liters of water per 500gr of polenta. Bring to a boil and cook the polenta for about 50 minutes. This is the basic recipe.  Now let's see together some variations. 
Polenta with mushrooms
Veg option, polenta with mushrooms. Cook the mushrooms with a clove of garlic and parsley. Serve hot.
Soft polenta with beef sauce
Cook the classic meat sauce and serve with a soft polenta. Soft polenta is obtained by decreasing the doses of the basic recipe. It is also possible to accompany it with a fish soup in this case you can cook the polenta in a fish broth. Or the classic wild boar stew, ideal for winter days.
The polenta of the next day.
Cook the polenta with the basic recipe and let it cold. The next day it will be compact and easy to cut, have you tried it with milk?
Grilled polenta
Grilled polenta is very simple to make. Just cut the polenta into slices, grill it and serve it with the sauce you like.
Fried polenta
With the polenta of the next day, you can make these small pieces of fried polenta. Just heat the oil and fry it for a few minutes. Enjoy your meal.
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