SECONDS

Sunday meatloaf

A second super tasty and much loved in many countries: the meatloaf.

The meatloaf is a tasty dish made mainly with beef, but there are many versions, even veg for those who do not eat meat (just replace the meat with legumes such as beans or chickpeas). But how do you prepare a good meatloaf? What ingredients should be used? Above all, how to avoid making it dry out too much?

Let's prepare together a perfect second course for Sunday lunches.

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Sunday meatloaf
Let's prepare it together.
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Minced meat
Take about 1 kg of minced meat, possibly mixed.
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Eggs
Add 2 whole eggs.
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Breadcrumbs
Add breadcrumbs, it will help keep it compact.
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Dry bread with milk
Also add the dry bread soaked in milk, squeeze it and add it to the minced meat.
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Add salt and pepper according to your taste
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Vegetables
You can add whole vegetables such as green beans, asparagus, peppers, whatever you like.
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Bacon
Create a compact dough with the mixture and wrap it in bacon. It will make it softer and tastier.
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Cooking
You can use a baking tray wrapped in aluminum, add the aromas and cook it at 160 ° raising to 180 ° for at least 1 hour. To prevent it from drying out, wrap it in aluminum foil for the first 40 minutes. Finish cooking by removing the aluminum.
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Alternative cooking
Use two baking trays, one small for the meatloaf, the second where to put a large glass of water. This type of cooking will help you keep it soft.
Art galleries private collections
20/02/2024
Art galleries private collections
19/02/2024
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