A classic: spaghetti aglio, olio e peperoncino

Spaghetti aglio, olio e peperoncino is a first course that can be prepared for many occasions.

A quick lunch, an impromptu dinner or a midnight snack.

It is very quick to make because only a few steps are needed.

Moreover, you can enrich it with other ingredients and customize the recipe according to your taste.

Follow your imagination and the various steps you will find in this gallery.

Put a pot of water on the stove. Do not salt the water before it begins to boil.
As soon as the water starts boiling
Place the noodles and salt to your liking.
Place a nonstick frying pan on the stove.
In the frying pan, add plenty of olive oil.
Peel 4 garlic cloves and place them whole in oil and fry
Add whole or chopped chili peppers to the pan.
If you do not have fresh chili, you can use dried or powdered chili.
When cooked, sauté the spaghetti in the pan.
Mix all ingredients together well.
A variant.
You can add salted anchovies, previously washed.
or finish the dish with plenty of parmesan or grana padano cheese
Enjoy you meal.
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