Intestinal virus is a troublesome condition that affects the intestines and can cause symptoms such as nausea, vomiting, diarrhea, abdominal cramps, and fever.
Intestinal virus can be caused by various pathogens, such as viruses, bacteria or parasites. In this situation, it is crucial to pay attention to nutrition: you should only introduce foods into your diet that can help fight the symptoms and speed up recovery rather than foods that can make the situation worse.
In this photo gallery, we will explore eight foods that are indicated in case of a stomach virus. (Recommended by source: Humanitas)
Intestinal virus is a troublesome condition that affects the intestines and can cause symptoms such as nausea, vomiting, diarrhea, abdominal cramps, and fever. Intestinal virus can be caused by various pathogens, such as viruses, bacteria, or parasites. In this situation, it is crucial to pay attention to nutrition: you should only introduce into your diet foods that can help fight the symptoms and speed up recovery rather than foods that can make the situation worse. In this photo gallery, we will explore eight foods that are indicated in case of intestinal virus. (Recommended by source: Humanitas)
The advice is to eat fruits rich in minerals such as potassium, for example, banana, persimmon or blackcurrant apple. Raw fruit is not recommended because it can increase bowel movements as it is rich in fiber. Lemon, drunk together with water, is also recommended.
Bread, crackers, and toast (as long as free of salt and sugar).
Cooked natural white meats: chicken, turkey and rabbit.
Blue fish or cod.
Among vegetables it is recommended to eat carrots: raw vegetables are not recommended because they can increase bowel movements as they are rich in fiber.