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Which country consumes the most tomatoes in the world? The answer might surprise you
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Which country consumes the most tomatoes in the world? The answer may surprise you.
Tomatoes are a staple ingredient in many cuisines around the world. From fresh salads to rich pasta sauces, tomatoes add a burst of flavour and nutrition to any dish. It's no secret that Italians love their tomatoes. From pizza to pasta sauces, tomatoes are a staple ingredient in many Italian dishes. But do Italians really eat more tomatoes than other countries? Where are the most tomatoes consumed in the world? The answer might surprise you.
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Which country consumes the most tomatoes in the world?
According to data from the Food and Agriculture Organization of the United Nations, China is the world's largest producer and consumer of tomatoes.
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Global production
China is the largest producer of tomatoes in the world, accounting for almost 30% of global production. The country's vast agricultural land, favourable climatic conditions and advanced farming techniques enable it to produce over 60 million tonnes of tomatoes per year.
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Tomatoes: Chinese cuisine
Chinese cuisine offers tomatoes in a variety of dishes, mainly in soups, salads and noodle dishes.
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Chinese street food
Tomatoes are also a popular ingredient in Chinese street food, such as the jianbing (a savory crepe) and the roujiamo (a type of sandwich).
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Tomatoes
With its large population and diverse culinary traditions, it is no wonder that China consumes the most tomatoes in the world.
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Major tomato producers in the world
According to the Food and Agriculture Organisation (FAO), the world's leading tomato producers are China, India, the United States, Turkey and Egypt. These countries account for almost two thirds of the world's tomato production.
