Like every year for Easter, both young and old enjoy unwrapping and eating chocolate eggs and very often what is left over ends up in the cupboard.
Whether milk or dark, melted or in whole chunks, how can chocolate be recycled? For breakfast, for a snack or as a dessert, let's see together how it can be used in the preparation of desserts.
But always keep a small piece aside, chocolate is also great with a slice of fresh bread, the snack that appeals to everyone.
After Easter, the pantry fills up with chocolate. Let's see together how to recycle it with gusto.
You can use the small pieces between pancakes.The heat will melt the chocolate for an even more delicious breakfast.
Use the chocolate to make the muffinsUnite it with the batter and decorate the muffins once they are ready
Melt the chocolate in a bain-marie. You can add cream to use it as a topping for your cakes.
Use melted chocolate to cover fruit such as strawberries. Success is assured.