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Eight dishes you should eat at least once in your life
Each country has its own culinary traditions and each person has their own preferences and tastes when it comes to food.
Traditions around the world provide food of any kind and everyone can choose to eat what they see fit, of course, but there are some dishes that should be tasted at least once in a lifetime. These are traditional dishes belonging to certain cultures, famous and appreciated all over the world.
In fact, there are no foods better than others, it all depends on culture and personal taste... To each his choice. Here we suggest some dishes that you should try at least once.
paella is a traditional dish of Spanish cuisine
Traditions around the world provide food of any kind and everyone can choose to eat what best I think, of course, but there are some dishes that should be tasted at least once in a lifetime. These are traditional dishes of certain cultures, famous and appreciated all over the world. The paella for example, which is a famous traditional dish of Spanish cuisine and its basic ingredients are rice, saffron, vegetables, meat or seafood.
Chicken rice, Asia on the plate
Chicken rice, considered Singapore's national dish, is one of the foods to eat at least once in a lifetime. The original recipe involves the use of rice, chicken served on top of the latter and accompanied by slices of cucumber.
The poutine is a delicious finger food
From the traditional dishes to try at least once in your life there is the Canadian poutine . These are fried potatoes covered with cheese and brown sauce typical of American cuisine.
Tacos street food of the kitchen tex-mex
Mexican tacos are now famous all over the world and should be tried at least once in a lifetime. They are composed of a fresh tortilla stuffed with various ingredients that can be meat, guacamole, sauces, onions or any other ingredients you want.
Chicken skewers satay, a classic Asian dish
Among the traditional dishes to try at least once in your life there are also the chicken skewers satay typical of Indonesia. The chicken is marinated and flavored with lemongrass and ginger, cooked and usually served with a peanut sauce.
French toast, to try in Hong Kong
Among the dishes to try at least once in your life also the typical Hong Kong french toast that is prepared with two slices of toasted bread spread with peanut butter or coconut jam, soaked in egg batter and then fried in butter. It is usually served by adding additional butter or syrup.
Chicken parm, Italian tradition and Anglo-Saxon modernity
Among the dishes to try at least once in your life also the typical chicken parm of Australia. It is a dish consisting of melted Parmesan and mozzarella, spicy and peppery sauce, with the addition of garlic and tomato, over a fillet of chicken meat.
Ankimo, from Japan a dish with monkfish
Among the dishes to taste at least once in your life l'ankimo Japanese. It is a very simple dish, which is prepared with a piece of monkfish liver and a little grated daikon on the side.
Cooking techniques
28/11/2023
Do you know which oil has been voted the best to use? We are not talking about seed oil, but another type. Let's find out together which oil is the best for frying without harming your health!
Not all oils are the same, and this is something we should all consider carefully, especially when it comes to frying. Many people are convinced that seed oil is the best choice for frying, but this belief is completely wrong.
In the past, many of us thought that seed oil was the right option for frying, as it was considered lighter. However, this common conception has been completely overturned by an investigation conducted by the 'Journal of Agricultural and Food Chemistry', a scientific journal of the American Chemical Society. And now, let's find out what emerged from this research: it may surprise you, but it is the truth!