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Meatballs: this is how we make them in Italy.

Do you want to make the perfect meatballs? As always, you need to start with first-rate ingredients.

Freepik
To make meatballs, in Italy-in Milan in particular-we use quality raw materials and do double-breading.
Freepik
Let's start with the meat: fresh, ground by the butcher, strictly only beef and of course first quality
Freepik
Take some dry bread and cut it into cubes.
Freepik
Soften the dry bread with milk, squeeze it and add it to the ground meat
Freepik
Add to the meat, softened bread and eggs.
Freepik
Salt the dough generously
Freepik
Create balls the size of golf balls and dip them in breadcrumbs
Freepik
Fry the meatballs once in seed oil.
freepik
Bread them again with breadcrumbs, but this time fry them in butter
Freepik
Your meatballs will be both good and beautiful
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