SECONDS

The recipe for a perfect Milanese schnitzel

How do you cook cutlet Milanese? You have to choose the right meat, the correct cut of meat and process it properly

Freepik
The schnitzel is bone-in and it is veal.... Let's start here
Freepik
Get nice slices of veal cut with the bone in, if you really can't find it get some pork sold but never make cutlets with chicken
Freepik
Beat the piece of meat with a rolling pin to make it thin, as thin as possible
Freepik
Sprinkle the meat with the egg you have beaten in a bowl
Freepik
Cover it with breadcrumbs
Freepik
Fry the cutlet a first time in seed oil. Dip it a second time in breadcrumbs.
freepik
Art galleries private collections
23/04/2024
news of hollywood's great actors
22/04/2024
Informativa ai sensi della Direttiva 2009/136/CE: questo sito utilizza solo cookie tecnici necessari alla navigazione da parte dell'utente in assenza dei quali il sito non potrebbe funzionare correttamente.