Fried rice, one of the first dishes of Asian cuisine

When it comes to storing food, the refrigerator is the first thought for many of us.

However, there are some foods that should never be placed in this cold environment. (Source: emedihealth.com). Today we explore six common foods that require another form of storage. You will discover the reasons why these foods do not go in the refrigerator and learn safe alternatives for keeping them fresh.

Whether you are passionate about cooking or simply want to maintain the quality and flavour of your food, this photo gallery will guide you through the pitfalls of storage, ensuring that your meals are always delicious and in perfect condition.

Digestion is a fundamental process for our bodies, allowing us to absorb the nutrients we need to stay healthy.

However, there are some foods that can be difficult for some people to digest, causing symptoms such as abdominal bloating, gas, cramping and nausea.

In this photo gallery, based on information provided by pharmeasy.in, we will explore 10 common foods that can be difficult to digest for some people and discuss some tips for improving the digestion.

If you suffer from digestive problems, this article may help you identify some of the foods that may be causing your symptoms and find ways to improve your digestion.

The heart is one of our most important vital organs, and it is essential to take care of it with a healthy and balanced diet.

Unfortunately, there are some foods that can have a negative impact on our heart health and that we should avoid or limit as much as possible.

In this photo gallery, we will show you four common foods that can be harmful to your heart, and explain why it would be best to avoid them to keep your heart healthy. Each indication is supported by scientific research.

Ready to find out what these heart enemy foods are?

Welcome to the photo gallery "Four heart-threatening foods you should eliminate from your diet, according to experts"!

Coffee is a popular drink all over the world, but did you know that the time of day we consume it can influence its effects on our body and mind? In this photo gallery, we explore the ideal times of day to enjoy the full benefits of coffee.

We will discover how the time you drink coffee can affect your energy, concentration, metabolism and even sleep. 

Get ready to explore the fascinating and delicious world of coffee and discover the secrets to making the most of this wonderful drink.

Chronic inflammation can be caused by many factors, including a sedentary lifestyle, stress, and sometimes an unbalanced diet.

In these cases, certain foods can be particularly harmful to our organism. Particularly if consumed in large quantities and for prolonged periods, these foods can cause inflammation that affects health in the long term.

In this photo gallery, you can find some of the worst foods that can cause chronic inflammation, and find out why they should be avoided to keep our bodies healthy.

Soybean sprouts are a popular ingredient in many Asian cuisines, and for good reason. They are rich in nutrients, and they also add a unique crunch and flavor to dishes.

Soybean sprouts are one of the healthiest and most nutritious foods you can add to your diet. They are rich in protein, fiber, vitamins and minerals that are essential for maintaining good health.

Cooking soybean sprouts is easy and can be done in many different ways. In this gallery we will share some tips on how to cook soybean sprouts to get the most out of their nutritional benefits.

The world is facing an unprecedented food shortage. In the coming decades, the world population will rise again, and then there will be no more food for everyone. That is why many are pushing to start introducing insects into the daily diet.

We are of course talking about the Western world, since there are already more than 3 billion people on planet Earth who eat insects in all forms every day. However, due to psychological and cultural fears, they are still not eaten in the 'First World'.

Some companies are now experimenting, and in Europe it can already be traded, with cricket meal, a way of consuming insects (which are a high protein food) without having to eat them whole. But how exactly is cricket meal produced?