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Record-sized omelet for Italian city's carnival

One of the big events of the Carnival of Muggia (Italian city of Friuli Venezia Giulia) is the traditional mega omelet prepared in the Marconi square

It is a record-sized omelet, for which more than two thousand eggs, 30 kilograms of meat and many liters of oil are needed. To make it requires the work of five people.

Making it involves preparing all the necessary ingredients and utensils in the afternoon. When the cooking is finished, the omelet is divided into portions and distributed free of charge to all the people present who want to taste it.

ANSA
The mega omelette of the Carnival of Muggia
One of the big events of the Carnival in Muggia (Italian city of Friuli Venezia Giulia) is the traditional mega omelet prepared in the square Marconi.
@comunedimuggia - Instagram
The ingredients
A record-sized omelet, for which more than two thousand eggs, 30 kilograms of meat and many gallons of oil are needed. The work of five people is required to make it.
@comunedimuggia - Instagram
The realization
The making involves preparing all the necessary ingredients and utensils in the afternoon. After cooking is completed, the omelet is divided into portions and distributed free of charge to all people present who want to taste it.
@comunedimuggia - Instagram
The tools used
To prepare the omelet, the people in charge of the process use rakes similar to those used in the salt pans near Muggia. The supervision of all steps is done by the chef Pizzamus.
@comunedimuggia - Instagram
The collection of eggs
In keeping with tradition, eggs are offered by citizens, restaurants and eateries. Collecting them, groups of masked people go around the city.
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