SWEETS

The best cakes to make in the fall

Our October pies to make with seasonal fruit. From apple pie to pear and chocolate cake, enjoy the best part of autumn

Freepik
Apple pie
Ingredients: 300 g "00" flour 16 g baking powder 150 g granulated sugar 3 eggs 100 g soft butter 1 dl milk 4 apples (preferably rennet) zest of 1 lemon 1 pi
Freepik
Cake with pears
Ingredients for an 18-20 cm mold: pears: 2 large and ripe eggs: 2 sugar: 150 gr seed oil: 60 ml milk: 90 ml flour 00: 200 gr whole wheat flour: 160 baking powder: 1 sachet
Freepik
Almond cake
For a 24- to 26-centimeter-diameter cake pan: 6 eggs 250 gr peeled almonds 50 gr of filleted almonds 200 gr sugar 100 gr potato starch 1 sachet of baking powder the grated rind of 1 lemon
Freepik
Walnut and fig cake
Doses for 1 24-cm mold 3 eggs 200 gr sugar 250 gr ricotta cheese 200 gr of 00 flour 1 sachet of baking powder 10 figs 40 gr walnuts 2 tablespoons of honey
freepik
Pear and chocolate cake
Dark chocolate 200 g Thigh pears (about 5 pears) 470 g Sugar 100 g Soft butter 170 g Flour 00 200 g Baking powder 8 g Macaroons 100 g Eggs (about 4 at room temperature) 220 g Muscat 200 cl
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