Reusing kitchen waste saves us money, as well as reducing food waste and helping to protect the environment. There are various creative and practical solutions we can adopt in the kitchen to reuse waste.
For example, vegetable scraps such as the green leaves of carrots, celery and fennel can be used to prepare soups, broths and sauces. In addition, citrus peel can become an excellent base for preparing sauces, perfumes and liqueurs. Coffee grounds can also be reused in the kitchen, being an effective exfoliating agent for the skin or as a fertiliser for plants.
Finally, we can use old bread to prepare meatballs, gratins and baked croutons. Taking care of kitchen waste helps us save money, and also gives new life to food and protects the environment.