Guacamole is a traditional Mexican dish made from avocado, which can be served in many ways. It is often served in the form of a sauce or spreadable cream, and its preparation is very simple. Everyone can improve the basic recipe according to their taste, for example with nuts, olives or chilli.
However, the key is that the avocado is ripe, that is, brownish and soft.
Preparing it at home is very simple: in addition to a ripe avocado will serve only onion, lime, coriander and tomato.
Browse the gallery to discover the simple recipe of guacamole, which will not disappoint.
Guacamole is a traditional Mexican dish made from avocado, which can be served in many ways. It is often served in the form of a sauce or spreadable cream, and its preparation is very simple. Everyone can improve the basic recipe according to their taste, for example with nuts, olives or chilli. However, the key is that the avocado is ripe, that is, brownish and soft. Preparing it at home is very simple: in addition to a ripe avocado will serve only onion, lime, coriander and tomato.
Pay attention to the choice of avocado. The key to making an excellent homemade guacamole is that the avocado is ripe, that is, brownish and soft.
Peel a small onion and cut it into cubes.
Cut a tomato into cubes.
Cut the avocado in half with a knife, remove the seed and take the pulp. Transfer the avocado pulp to a bowl and drizzle with lime juice to prevent it from oxidizing.
Crush the avocado pulp with a fork. If a few lumps of avocado pulp remain, it is not a problem.
Add the onion and tomato previously diced.
Add the chopped fresh coriander and chilli pepper to the guacamole. For a non-spicy variant of the recipe, avoid chili.
Season the guacamole with salt, ground pepper and a drizzle of oil, possibly season with more lime juice.
Decorate the guacamole with coriander and a few rounds of fresh chilli (optional).
Serve the guacamole at the moment. In case it should advance, it can be stored in the refrigerator until the next day, covered with plastic wrap.
Guacamole sauce is excellent with corn nachos or to accompany different meat dishes. Everyone can improve the basic recipe according to their taste, for example with nuts, olives or chilli.