ANTIPASTS

Oranges in the kitchen: not only juices

Oranges are a purely winter fruit, rich in vitamin c, which are often used for juices.

But how can oranges be used in cooking? From cakes to salads to sauces, oranges are our allies in so many recipes, both as ingredients and as a garnishing element.

You can use not only the juice but also the peel and pulp to bring to life special dishes with flavors you might not expect.

Let's discover together in this gallery how they can be enjoyed in so many ways and occasions.

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Oranges in the kitchen: not only juices
Let's see together how to make the most of this wonderful fruit.
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The juice
The first thing we think of when we see an 'orange is juice. Perfect in the morning to give just the right boost of vitamin c. But how can we use our orange?
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Flavoring sauces
For example, mayonnaise, use both juice and grated peel. It will give a different touch to the usual mayonnaise. Delicate and perfect for fish.
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Shrimp and orange salad
Oranges go great with seafood salads; try it with shrimp. It will be a perfect appetizer
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From Sicily with love
A perfect veg salad is fennel oranges and fresh spring onion. Excellent as a side dish.
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Orange cake
If you have squeezed the juice, don't throw away the strained pulp. Use it to make a cake. Your house will be enveloped in an inviting scent.
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Orange marmalade
Have you ever tried orange marmalade? Easy to make, it is perfect for spreading on bread or baking tarts.
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