ANTIPASTS
Ten typical breakfasts around the world: have you ever tried them?
Breakfast is undoubtedly an important meal, and each country has its own typical breakfast to enjoy. Some are well-known, such as the classic croissant to be enjoyed in France or eggs and with bacon unavoidable in the United States.
But what are some other breakfasts to discover around the world? There are so many!
Today we bring you our selection of breakfasts that should be tried at least once in a lifetime. Perhaps you have already tried some of them? Browse through the gallery to discover the 10 typical breakfasts around the world you absolutely must try.
10 typical breakfasts around the world: have you ever tried them?
Breakfast is undoubtedly an important meal, and each country has its own typical breakfast to enjoy. Some are well-known, such as the classic croissant to be enjoyed in France, or the eggs with bacon typical in the U.S. But what are some other breakfasts to discover around the world? There are so many! Today we bring you our selection of breakfasts that should be tried at least once in a lifetime. Perhaps you have already tried some of them?
Hawaii
Here we have to try a tropical breakfast of exotic fruits: pineapple, coconut, mango and papaya. To go with an American coffee, if desired with cream and small sugary doughnuts.
Italy
The typical Italian breakfast is sweet and consists of milk, coffee, rusks, jam, yogurt and orange juice.
France
In France the classic breakfast is a croissant with butter, which can be hollow, with jam or chocolate chips, accompanied with a cafè au lait.
Denmark
Danish breakfast between sweet and savory. A classic breakfast in Copenhagen consists of: rye bread, pate and dressing savory, spicy cheeses and smoked hams.
Morocco
A breakfast of breads, jams and cheese buns prepared in traditional stone baking slabs. Traditional baghir - crepes with sweet sauces or cheese may also happen.
Mexico
What do you eat for breakfast in Mexico? Mexican breakfast consists of toast with eggs and jam, huevos Mexican style (eggs with chilli and onion) or estrellados (eggs with ham and bacon). To drink coffee or tea.
Iceland
The typical breakfast consists of porridge oats, jam and yogurt. Breakfast in Denmark is often savory with smoked herring, herb cured meats, various cheeses, cherry tomatoes, seasoned cucumbers, and buttered sesame loaves. To drink hot black tea.
Canada
Traditional Canadian breakfast includes fluffy pancake or waffle served with super classic local maple syrup. Long coffee to drink. Also often served are scrambled eggs, bacon, fried or roasted potatoes and toast or bagel.
United Kingdom
The star of breakfast British are eggs: scrambled, poached, sunny-side up or simply hard-boiled. Accompany them with toasted bread, tomato beans, sausages and slices of bacon.
United States
A typical American breakfast includes both sweet and savory foods such as eggs, bacon, cereal, doughnuts, and muffin. To drink classic American coffee, juices, or fruit juices.
Cooking techniques
11/04/2024
Do you know which oil has been voted the best to use? We are not talking about seed oil, but another type. Let's find out together which oil is the best for frying without harming your health!
Not all oils are the same, and this is something we should all consider carefully, especially when it comes to frying. Many people are convinced that seed oil is the best choice for frying, but this belief is completely wrong.
In the past, many of us thought that seed oil was the right option for frying, as it was considered lighter. However, this common conception has been completely overturned by an investigation conducted by the 'Journal of Agricultural and Food Chemistry', a scientific journal of the American Chemical Society. And now, let's find out what emerged from this research: it may surprise you, but it is the truth!